Okay kids. It's asparagus season. Two recipes you CANNOT miss are the following:
1.) Asparagus Soup
My alterations:
Use a whole stick of butter, a whole onion, and 3 garlic cloves. Also, only use 1/2 pint sour cream and then a cup of heavy cream. Seriously. Do it.
*On a second batch, I also added chopped sage leaves, red pepper flakes, and some rosemary. Mmm yes. Do that as well.
2.) Prosciutto Wrapped Asparagus
Absolutely no alterations (except I used just 2 stalks each and I think it made them easier to eat). Just make sure you let that dressing sit for a long as possible. The sage...oh. Incredible.
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